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Do Sourdough by Andrew Whitley
Do Sourdough by Andrew Whitley
Do Sourdough by Andrew Whitley
Do Sourdough by Andrew Whitley
Do Sourdough by Andrew Whitley
Do Sourdough by Andrew Whitley

The Do Book Company

Do Sourdough by Andrew Whitley

€ 13,00

Which Do Book will you read next?

Fancy turning your hand to making bread more specifically Sourdough?  Do Sourdough by Andrew Whitley makes the whole process feel easy and achievable.

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?

In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’–  reveals how the slow fermentation that’s key to real sourdough can happen...

Which Do Book will you read next?

Fancy turning your hand to making bread more specifically Sourdough?  Do Sourdough by Andrew Whitley makes the whole process feel easy and achievable.

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?

In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about bread’–  reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:

  • The basic tools and ingredients you need to get started
  • How to create – and refresh – your own sourdough starter
  • Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
  • A 7-day plan for the bread you don’t devour immediately

The result isn't just fresh bread made with your own hands and in your own time. It’s the chance to learn new skills, make something to share with family and friends, and change your world – one loaf at a time. 

Details:
Measures 120 x 178 mm
Features practical instructions on how to make sourdough
Published by The Do Book Co. - London
Printed on FSC certified paper

About the Author Andrew Whitley

Andrew Whitley has 'changed the way we think about bread’ (BBC Food and Farming award judges). A baker for over 30 years, his company Bread Matters runs some of the most authoritative bread-making courses in the UK - popular with enthusiastic amateurs and professional cooks alike.

The Do Book Co. & Misc-store Amsterdam

Here are Misc we love The Do Book Co. mission: getting people to Do more. Collaborating with a variety of different entrepreneurs, artists, doers, makers and thinkers the Do/Book series explores a wide variety of different topics.  Have you ever thought of making jam or sourdough, perhaps developing a green finger or two Do/ Books have you covered. Maybe you want to start your own business, the ever expanding Do/Book series draws on the practical experiences and research of each individual author, their book is personal to them while still being relatable and inspiring for its readers. They get a thumbs up from us. 

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About The Do Book Company

The Do Book Company is an independent publishing house based in Shoreditch, east London. We produce a series of inspirational pocket guides for creative entrepreneurs, makers and doers. The books are available in print, digital and audio.

Each book is written by a speaker from the Do Lectures, an annual event held in west Wales. The idea is a simple one: that people who Do things, can inspire the rest of us to go and Do amazing things too.

We’re proud to carry Do Book Co and present it to our customers in the Netherlands and internationally via our shop online. To see Do Book Co in person, please visit our store in Amsterdam.


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Do Sourdough by Andrew Whitley

Do Sourdough by Andrew Whitley

€ 13,00